How to Prepare Appetizing Memoni Curry khousay

How to Prepare Appetizing Memoni Curry khousay Delicious, fresh and tasty.

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You can have Memoni Curry khousay using 39 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Memoni Curry khousay

1. You need of packet spaghetti boil.

2. It’s of salt.

3. You need of tomatoes cut in a cubes shape.

4. You need of Besan.

5. Prepare of Yoghurt.

6. You need of Turmanic powder.

7. Prepare of red chili powder.

8. Prepare of white cumin(zeera)powder.

9. You need of green Chilies cut in finally chopped.

10. It’s of crushed lehsan in finely chopped.

11. Prepare of Water to need.

12. It’s of Oil.

13. It’s of Curry pata.

14. Prepare of Silcely cut the one onion.

15. Prepare of white cumin (zeera).

16. Prepare of red whole chili.

17. It’s of Chicken ingredients:.

18. You need of chicken.

19. It’s of red chilli powder.

20. Prepare of turmeric powder.

21. Prepare of black pepper.

22. It’s of Salt to taste.

23. Prepare of zeera powder.

24. Prepare of Tikka masala.

25. It’s of ginger and garlic paste.

26. Prepare of green chili paste.

27. It’s of Chicken powder.

28. Prepare of 3 tomatoes paste.

29. You need of Garammasala powder.

30. Prepare of chat masala.

31. You need of Prepare masala for a serving.

32. You need of crushed red chilli powder.

33. It’s of whole coriander.

34. Prepare of Black salt to taste.

35. Prepare of whole cumin (zeera).

36. It’s of Decorations :.

37. It’s of Some Mint leaves.

38. You need of Lemon.

39. You need of Papdri.

Keema Curry is an Indian curry made of ground meat and minced vegetables.

Massaman curry chicken recipe from Hot Thai Kitchen.

Add the curry paste to the broken coconut milk and sauté until aromatic.

Alternatively, if you are using canned coconut milk or a type that is not.

Memoni Curry khousay step by step

1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil..

2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer..

3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chillis,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready..

4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame..

5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame..

6. In a mixer then add all roasted masala and add black salt and mix it..

7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready..

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