Easiest Way to Prepare Tasty Aviyal Kerala-style

Easiest Way to Prepare Tasty Aviyal Kerala-style Delicious, fresh and tasty.

Aviyal Kerala-style. Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Aviyal is a unique traditional dish of kerala with thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya.

I'll share delicious recipes made with our regular kitchen ingredients in a simple style!

Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice.

Avial has a unique position in Kerala as well as Tamil cuisine.

You can have Aviyal Kerala-style using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aviyal Kerala-style

1. It’s 3/4 cup of yam (suran) cut into long and wide strip.

2. Prepare 1/2 cup of raw banana strips.

3. You need 1/2 cup of noolkol / kohlrabi strips.

4. It’s 1/2 cup of potato strips.

5. Prepare 1/2 cup of carrot strips.

6. You need 1/2 cup of beans cut in long strips and 1/2 cup avarakkai.

7. You need 1/4 cup of green peas.

8. It’s 1/2 cup of raw mango strips.

9. It’s 1 1/2 cup of grated coconut.

10. Prepare 1big tsp of jeera / cumin.

11. Prepare 1 tsp of red chilli powder.

12. You need 3-4 of green chillies.

13. It’s 1/2 tsp of turmeric powder.

14. You need 2-3 tbsp of coconut oil.

15. You need To taste of Salt.

16. You need 5/7 of curry leaves.

It is a mixture of all kind of vegetables except soft.

Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is.

To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt.

I like to cook the vegetables together in a pressure cooker.

Aviyal Kerala-style instructions

1. I used the cooker here. As I dont have a big traditional kal chatti..

2. First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato..

3. Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking..

4. Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good..

5. Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste..

6. Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate dont use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal..

7. Mix the coconut mixture gently and remove from flame..

8. In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it..

9. Delicious Aviyal is ready to serve..

No Sadhya meal is ever complete in Kerala Cuisine without Aviyal.

What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/.

For kerala style avial dont add curd to it.

Instead add tamarind to give that sourness.

Avial recipe With step by step photos.