How to Make Delicious Avial (Mixed Vegetable Curry - Kerala Style)

How to Make Delicious Avial (Mixed Vegetable Curry - Kerala Style) Delicious, fresh and tasty.

Avial (Mixed Vegetable Curry - Kerala Style). Avial or aviyal is a traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi-Mangalore cuisine. Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with coconut oil and aromatic curry leaves. Garnish/season with the coconut oil and curry leaves.

In certain parts of Kerala, tamarind or sour raw green mango is used as the souring agent instead.

Avial (Mixed Vegetable Curry) Recipe, Learn how to make Avial (Mixed Vegetable Curry) (absolutely delicious recipe of Avial (Mixed Vegetable Curry) ingredients and cooking method) A soothing vegetable curry from all the way from Kerala.

Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut.

You can cook Avial (Mixed Vegetable Curry - Kerala Style) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avial (Mixed Vegetable Curry - Kerala Style)

1. It’s 1/2 cup of each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd).

2. It’s 1/2 cup of fresh grated coconut.

3. You need 2-3 of green chilies.

4. Prepare 1 tsp. of cumin seeds.

5. Prepare 1/2 cup of yogurt.

6. You need to taste of salt.

7. You need pinch of turmeric powder.

8. You need 1 tbsp. of coconut oil.

9. Prepare 1 tsp. of mustard seeds.

10. You need 1 sprig of curry leaves.

This Avial (Mixed Vegetable Curry) recipe is Excellent and find more Great.

Mixed vegetables cooked in spiced coconut and yogurt based gravy.

Avial is easy to prepare and a yummy side dish that goes well with rice.

This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya, which is popular during festivals Onam and Vishu.

Avial (Mixed Vegetable Curry - Kerala Style) instructions

1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy..

2. Grind the coconut, cumin seeds and green chilies to a coarse paste..

3. Add the ground coconut paste followed by the……

4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes..

5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame..

6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice)..

Check out more on Onam/God's own festival.

Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.

If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves.

All of the vegetables are coated in a sauce made with grated coconut and yogurt.

Here is a recipe with ingredients and directions to prepare Avial - Kerala Mixed Vegetable Curry.