Easiest Way to Cook Yummy Kerala Aviyal

Easiest Way to Cook Yummy Kerala Aviyal Delicious, fresh and tasty.

Kerala Aviyal. Posted by kerala Leave a reply. Aviyal is a classic Kerala recipe which is a delightful mix of all kinds of vegetables in yoghurt and grated coconut and is seasoned with coconut oil and curry leaves. Chemmeen Aviyal- Kerala Prawns Recipe- chinnuz' I Love My Kerala Food.

Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.

Avial or Aviyal is a traditional side dish served as an accompaniment to rice.

It is considered as an essential side dish of a Sadya Avial has a unique position in Kerala as well as Tamil cuisine.

You can cook Kerala Aviyal using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Aviyal

1. Prepare 1 of Raw Plantain (Raw banana).

2. Prepare 200 gms of Elephant foot yam.

3. You need 150 gms of Ash gourd.

4. Prepare 1 of Drumstick.

5. It’s 4 of French Beans (Green beans).

6. You need 100 gms of Snake gourd.

7. It’s 1 of Carrot (small).

8. You need 4 of green chillies.

9. It’s 1 pinch of Turmeric powder.

10. Prepare 1 Cup of grated coconut.

11. It’s 1/2 teaspoon of cumin seeds.

12. It’s 2 sprigs of Curry leaves.

13. Prepare 5 of Shallot.

14. You need 2 tbsp of Coconut oil.

15. Prepare 1 1/2 Cup of Water.

16. Prepare to taste of salt.

Aviyal is a mixed vegetable Kerala dish prepared with as many vegetables as one can get.

Try this Aviyal recipe which is a must ingredient in Kerala Sadhya.

Avial recipe With step by step photos.

Avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd.

Kerala Aviyal step by step

1. Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise)..

2. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning)..

3. Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste.

4. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes..

5. Remove from the heat once cooking done, add coconut oil – shallots mix and combine it..

6. Serve Avial (Aviyal) as an accompaniment to rice..

7. TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last..

Avial is a traditional recipe of Kerala and an essential dish of sadya.

Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti.

Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal.

It is famous for its special flavors and it is a thick mixture of different vegetables,curd.

Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice.