Easiest Way to Prepare Yummy Peanut Butter Toffee Cheesecake Brownie

Easiest Way to Prepare Yummy Peanut Butter Toffee Cheesecake Brownie Delicious, fresh and tasty.

Peanut Butter Toffee Cheesecake Brownie. Butter Toffee Cheesecake Brownies are a decadent dessert of brownies with peanut butter, cream cheese, sweetened condensed milk and toffee bits. The brownies are pretty darn good too!! I made these a few weeks ago to take to a party and several people asked me to make them again for.

These peanut butter cheesecake brownies are so simple to make!

Thick, rich, chocolate peanut butter cheesecake perfection.

With sweet ribbons of peanut butter cheesecake brownies.

You can have Peanut Butter Toffee Cheesecake Brownie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Toffee Cheesecake Brownie

1. Prepare 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).

2. Prepare 1 packages of 8 oz Cream cheese, softened.

3. Prepare 1 can of 14 oz Sweetened condensed milk.

4. You need 1 cup of Jif creamy peanut butter.

5. It’s 1 packages of 8 oz Heath toffee bits.

6. Prepare 1 cup of Milk chocolate chips.

7. Prepare 4 tbsp of Whipping cream.

Baked to ooey gooey perfection and eaten by the row.

I have some kind of exciting and sad news.

It will satisfy anyone with a love of chocolate and peanut butter.

Guaranteed to be a flavorful nuclear explosion of peanut-buttery, brownie, chocolate-chip, cheesecakey goodness!

Peanut Butter Toffee Cheesecake Brownie instructions

1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray..

2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..

3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..

4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..

5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..

Caution- ingredient make a LARGE cheesecake.

The peanut butter cheesecake layer is also tried-and-true, and foolproof.

I've used it before in other recipes, and it's creamy, rich, and full of peanut butter flavor.

Reserve remaining brownies for another use.

Sprinkle crumbled brownie pieces over cream cheese filling.