Recipe: Yummy Burmese Curry with Noodles

Recipe: Yummy Burmese Curry with Noodles Delicious, fresh and tasty.

Burmese Curry with Noodles. Khow Suey is a Burmese classic This chicken curry infused in mild spices cooked in coconut milk curry is relished with noodles. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. Chicken curry with noodles, a popular Burmese dish favored by 'westerners'.

Photo: Stephen Kent Johnson for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Nidia Cueva.

Start the day before, if you wish, browning the chickpea flour and frying the noodles.

Then mix the paste with the meat and set aside to marinate.

You can have Burmese Curry with Noodles using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Burmese Curry with Noodles

1. It’s of For Curry:.

2. It’s of Chicken Breast 110 rps.

3. You need of spaghetti 50 rps.

4. You need of Oil 10 rps.

5. Prepare of coconut milk 75 rps.

6. Prepare of lemon juice 5 rps.

7. You need of whole coriander 2 rps.

8. You need of whole black pepper 2 rps.

9. You need of cumin 1 rp.

10. It’s of turmeric 1rp.

11. You need of garlic paste 5 rps.

12. You need of ginger paste 2 rps.

13. You need of whole button chilies 2 rps.

14. You need of water -.

15. Prepare of boiled black chickpeas 3 rps.

16. You need of curry leaves 5 rps.

17. You need of Garnish:.

18. You need of Fried onions 2 rps.

19. It’s of Fried Garlic 2rps.

20. Prepare of Green chilies 1 rp.

21. Prepare of Coriander 1rp.

22. Prepare of Chilli flakes 1rp.

23. It’s of Boiled Egg 8 rps.

Burma's answer to a spaghetti dinner, nan gyi dok is a beloved coconut curry dish served over wide noodles.

A favorite Burmese one-dish meal based on egg noodles.

Cook noodles in a large saucepan of lightly salted boiling water until done.

Pour cold water into the pan to stop noodles cooking, drain in a colander and serve at once with curry and a selection of accompaniments.

Burmese Curry with Noodles instructions

1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside..

2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste..

3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use..

4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame..

5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢.

Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious!

Kuakswe means noodles, but the term is also used to refer to this curry style of noodle dish.

The spelling khao soi is more commonly used when talking about the Thai.

Rub chicken thighs with curry powder, garam masala, salt.

This is the Burmese curry noodle soup called ohn no khao swè, close kin to the khao soi found just over the border in northern Thailand.