Recipe: Appetizing Musakka (kinda ratatouille with chopped meat)

Recipe: Appetizing Musakka (kinda ratatouille with chopped meat) Delicious, fresh and tasty.

Musakka (kinda ratatouille with chopped meat). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Turkish moussaka (Patlıcan musakka). İzmir köfte - Baked Turkish meatballs with vegetables.

It works year round and, depending on how you serve it, you can make it summery or cosy warm for winter.

Musakka RECEPT (Musakka tarifi , Musakka nasil yapilir).

Explore Tweets tagged as #Musakka - Download Videos and Photos

You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Musakka (kinda ratatouille with chopped meat)

1. You need 1 kg of zucchini.

2. It’s 1/2 kg of chopped meat (ask ur butcher to prepare it from low fat meat).

3. You need 1 of chopped onion.

4. Prepare 1 of domates salças? and biber salças?(tomato paste and hot red pepper paste).

5. You need 1 of salt.

6. Prepare 3 tbsp of olive oil.

7. You need of sauce.

8. You need 1 cup of yoghurt.

9. It’s 1 of garlic.

10. Prepare 1 of salt.

Musakka es uno de los platos más populares entre nuestro comensales Está hecho a base de berenjenas fritas acompañadas de cebolla, pimiento rojo y salsa de tomate.

Taillez les poivrons en dés, les courgettes en rondelles et les tomates en quartiers.

Taillez très finement en petits dés, l'échalote et l'oignon.

Pelez, dégermez et écrasez la gousse d'ail.

Musakka (kinda ratatouille with chopped meat) instructions

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..

2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.

3. While chopped meat cooking we can chop middle sized onion into small pieces.

4. When meat started to change color add onion n keep roasting them..

5. Now it is time to add salça. I have showed the amounts in the pic..

6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..

7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).

8. While it keeps cooking we can smash garlics with a pinch of salt.

9. .

10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur.

Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha.

Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz için okumaya devam edin.

Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka.

Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.