How to Make Appetizing Fusilli Tomato Pasta With Sour Cream Sauce

How to Make Appetizing Fusilli Tomato Pasta With Sour Cream Sauce Delicious, fresh and tasty.

Fusilli Tomato Pasta With Sour Cream Sauce. Fusilli pasta quick recipe you can cook in minutes. Delicious pasta meal you can cook quickly for any meal. Drain the pasta and toss with the sauce and the Parmesan cheese.

Modifications: I used long fusili and topped the pasta with pieces of grilled chicken.

I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.

For this light, uncooked sauce, you must have perfectly ripe tomatoes.

You can have Fusilli Tomato Pasta With Sour Cream Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fusilli Tomato Pasta With Sour Cream Sauce

1. You need 250 g of fusilli pasta.

2. It’s 4-5 of chops red tomatoes, one red chilli, one green chilli.

3. You need 2 of chops garlic and 3 chops of freshly cut shallots/red onions.

4. It’s of Olive oil,.

5. You need of Sour cream- heavy cream,apple cider vinegar & milk.

6. You need of Oregano and Basil.

Drain the pasta and toss with the sauce and the Parmesan cheese.

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

A less guilty way to get your creamy Pasta in a pink tomato cream sauce!

Fusilli Tomato Pasta With Sour Cream Sauce instructions

1. Chopped the two garlics and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off..

2. While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂)..

3. Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together..

4. Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsaysteachings.

5. Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream.

6. To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy..

7. Finish with your preferred salads or side dressings✨🌸✨.

You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream.

Oven-roasting tomatoes with garlic and herbs boosts the flavor in this meatless sauce.

Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort.

It definitely does the trick. · Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

A less guilty way to get your creamy.