Recipe: Appetizing Iloka (traditional toffee)

Recipe: Appetizing Iloka (traditional toffee) Delicious, fresh and tasty.

Iloka (traditional toffee). Simon's showing us how to make a traditional sticky toffee pudding. A list of toffee recipes, including almond toffee, English toffee, peanut butter toffee, and many more. Toffee is an easy to make and incredibly rich candy.

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You can cook Iloka (traditional toffee) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iloka (traditional toffee)

1. You need 1 of . 1/2 can of condensed milk.

2. It’s 2 of . 1/2 margarine (simas).

3. It’s 3 of . 1 tsp butterscotch flavor (optional).

4. You need 4 of . dessicated coconut (optional).

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Iloka (traditional toffee) instructions

1. Pour condensed milk and butter in a pot under medium heat.

2. Add butterscotch flavor and stir in slowly until the butter has melt completely.

3. Keep on stirring quickly until its thick and has turned to a sticky light brown color, don't allow it to burn.

4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top.

5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter.

6. Remove the leather and the shaped Iloka. Enjoy 😋.

7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Dont forget to cook snap 😍.

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