Recipe: Delicious Orzo with prawn, tomato and feta cheese

Recipe: Delicious Orzo with prawn, tomato and feta cheese Delicious, fresh and tasty.

Orzo with prawn, tomato and feta cheese. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Heat water in large sauce pot to boil and add pasta, cook to al dente.

Drain beans well and pat dry.

Add beans to tomato mixture and return the water in pot to a boil.

Boil orzo until al dente and drain.

You can cook Orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orzo with prawn, tomato and feta cheese

1. It’s 100 g of Orzo.

2. You need 30 g of feta, diced into 1-2 cm pieces.

3. You need 20 g of shred fennel.

4. You need 1/4 tsp of fennel seed, toasted and lightly crushed.

5. It’s 30 ml of olive oil.

6. It’s 2 of garlic cloves, crushed.

7. It’s 2 of strips shaved orange skin.

8. It’s 200 g of tin chopped tomato.

9. It’s 350 ml of gosh stock.

10. Prepare 200 g of raw shell-off prawns.

11. It’s 10 g of basil leave, shredded.

Add orzo to the vegetable mixture and combine with vinegar, parsley.

If you are using fresh tomatoes, roughly chop them and discard the cores.

Heat a skillet over medium heat and add the cumin, coriander and nigella seeds.

Combine the orzo and vegetables in a large bowl.

Orzo with prawn, tomato and feta cheese step by step

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.

2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.

3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.

4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.

5. Serve with marinated feta sprinkle on top. Voilà ❤️.

Add the lemon juice, feta cheese, and vinaigrette dressing.

Ideally refrigerate for at least a couple hours or overnight before serving.

Tomatoes and feta are a perfect pairing with orzo.

HubPages really needs a yummy button!

There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite).