Easiest Way to Prepare Yummy Groundnut toffee

Easiest Way to Prepare Yummy Groundnut toffee Delicious, fresh and tasty.

Groundnut toffee. Groundnut Toffee is a delicious Anglo-Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.

Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on.

However, not only the fantastic taste but its useful properties as well make it such a.

Healthy, oil-free, vegan version of this popular West African dish.

You can have Groundnut toffee using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Groundnut toffee

1. You need 1 tablespoon of butter and extra for rubbing on the tray.

2. It’s 1/2 cup of crushed groundnut.

3. You need 200 ml of condensed milk.

4. It’s 1 tablespoon of butter and extra for rubbing on the tray.

5. You need 1/2 cup of crushed groundnut.

6. You need 200 ml of condensed milk.

Usually groundnut tofee (peanut brittle) is made of white sugar.

But in traditional tamil way, palm jaggery is the natural sweetner for this sweet..a simple mild and nut based chutney side dish which can be served for breakfast items like dosa however it tastes great with the combination of both. peanut chutney recipe

Traditional, rich and creamy butter toffee is easier to make than you might think.

Equipment and preparation: you will need a sugar thermometer.

Groundnut toffee step by step

1. Rub some butter on a tray and set aside.

2. Place a pan on medium heat and add the butter, wait till it melts.

3. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.

4. Pour the mixture in the buttered tray and allow to cool.

5. You can cut into desired shape with a cookie cutter or a knife.

6. Rub some butter on a tray and set aside.

7. Place a pan on medium heat and add the butter, wait till it melts.

8. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.

9. Pour the mixture in the buttered tray and allow to cool.

10. You can cut into desired shape with a cookie cutter or a knife.

See more ideas about Candy recipes, Toffee nut, Dessert recipes.

This Bacon Toffee is easy, delicious, and super addictive!

Bacon adds a smoky, salty twist to a classic holiday favorite.

A wide variety of groundnut candy options are available to you.

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