Recipe: Tasty Argentine Red Shrimp With Tomatoes & Feta Cheese

Recipe: Tasty Argentine Red Shrimp With Tomatoes & Feta Cheese Delicious, fresh and tasty.

Argentine Red Shrimp With Tomatoes & Feta Cheese. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? For example, Fass said that the U.

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport.

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates.

This leaves many who come across the mysterious.

You can cook Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Prepare 8-10 oz of Argentine red shrimp raw peeled and deveined.

2. Prepare of Olive oil for coating the shrimp.

3. Prepare of Freeze-dried oregano or fresh.

4. Prepare of Salt and Pepper.

5. You need 2 of medium tomatoes peeled, cored, and sliced roughly chopped.

6. You need 1-2 Tbs of olive oil.

7. Prepare 1/3 cup of diced shallots.

8. It’s 1-2 of garlic cloves minced.

9. You need of Salt and pepper.

10. Prepare Dash of or so of white wine.

11. Prepare of Red pepper flakes.

12. It’s 1-2 oz. of Feta cheese crumbled.

13. It’s of Freeze-dried mint leave flakes or fresh.

14. It’s of Cooking, assembly, and baking.

15. Prepare of Preheat the oven to 400f.

16. Prepare of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.

17. You need of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.

18. You need of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.

19. Prepare of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.

20. Prepare of Add a splash of white wine and simmer for a few minutes more.

21. It’s of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.

22. You need of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.

23. You need of Put into the oven and cook about 10-15 minutes until bubbly.

24. Prepare of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.

The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on.

The popularity of this shrimp is quickly growing in North America.

Argentine Red shrimp are a cold water shrimp, with the taste and texture betw.

Argentine Red Shrimp With Tomatoes & Feta Cheese instructions

1. Raw Argentine Red Shrimp with shell looks different then most..

2. Cooked down Tomatoes..

3. Add the Shimp, scatter some Feta and put in preheated 400f oven..

4. Dust with Mint aand serve..

In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor.

Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors.

Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic.

What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?

If you have never had an Argentine Red shrimp, I recommend you go and try some.