Recipe: Yummy Toffee!

Recipe: Yummy Toffee! Delicious, fresh and tasty.

Toffee!. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Nut Toffee, Peanut Brittle, English Toffee.

Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available.

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

While being prepared, toffee is sometimes mixed with nuts or raisins This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser.

You can cook Toffee! using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toffee!

1. You need 2 Tins of Condensed Milk sweetened (Milkmaid).

2. You need 1 Tin of Sugar.

3. It’s 1 Tin of Milk.

4. Prepare 1 Tin of cooking butter.

5. It’s Handful 2 of almonds - ground coarsely.

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Toffee! instructions

1. Prepare 2 metal trays. Place aluminum foil and grease lightly..

2. Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides..

3. Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove..

4. Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares.

5. Voila! The toffee is ready!.

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling.

Quick Sesame Toffee This recipe originally came from a friend in Canada.

Immediately pour toffee onto ungreased large cookie sheet.

Spread softened chocolate evenly over toffee.

An easy candy favorite at Christmas time.