Easiest Way to Make Perfect Mexican-Style Chicken Lasagna

Easiest Way to Make Perfect Mexican-Style Chicken Lasagna Delicious, fresh and tasty.

Mexican-Style Chicken Lasagna. Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. That is why I love to make something new with leftovers. This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of noodles.

The casserole is made with cooked shredded chicken mixed with sour cream, salsa, and spices for the meat Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly.

It's flavored with Mexican spices and plenty of cheese.

Mexican Chicken Lasagna is a combination of the creamy chicken lasagna we all know and love brightened up with some classic Tex-Mex flavors.

You can have Mexican-Style Chicken Lasagna using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican-Style Chicken Lasagna

1. It’s 5 of Chicken thighs.

2. It’s 12 oz of ＊Sour cream.

3. It’s 8 oz of ＊Cream cheese.

4. Prepare 2 of stalks Celery.

5. It’s 200 grams of Cheese.

6. You need 1 of ＊Cumin powder.

7. It’s 1 of bit of each ＊Salt and pepper.

8. You need 1 of Cilantro.

9. Prepare 1 of Salsa.

10. Prepare 6 large of ones Tortillas.

11. Prepare 1 can of ＊Olives.

That being said, if you hate the oven-ready style for whatever reason, you're more than welcome to use standard lasagna noodles.

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe!

Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn, And Lots Of Seasonings!!

Mexican lasagna makes great leftovers, too!

Mexican-Style Chicken Lasagna instructions

1. Boil the chicken in water, then cut into small pieces..

2. Finely chop the cilantro. Chop up the celery and olives (to your desired size)..

3. Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well..

4. Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven)..

5. First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese..

6. Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top..

7. Pour over salsa to make it even more delicious..

You can even serve it with eggs for breakfast.

He is having me make this for dinner and some for work.

This is not exactly my style of cooking (for the most part), but I was looking to make an easy one-pot lunch for a houseful of kiddos in an effort to thwart our "grab something through a drive through window on a Saturday" meal.

Preheat a large skillet over medium high heat.

Add chicken and season with chili powder, cumin, and.