Recipe: Tasty Smoked ribs

Recipe: Tasty Smoked ribs Delicious, fresh and tasty.

Smoked ribs. They are simple to make yet pack a serious flavour punch! Thanks to Weber Canada for sponsoring this post. While you can smoked prime rib or standing rib roast, that cut contains more meat than spare and baby back ribs do, so you'll need to follow slightly different instructions to cook it properly.

I've made smoked ribs an annual tradition in our house, taking advantage of summer's long holiday weekends to slow-smoke.

Smoking ribs is a slow process and should never be rushed.

Smoke flavor makes your ribs even tastier!

You can have Smoked ribs using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Smoked ribs

1. You need of Morton Nature's seasons.

2. You need of Yellow mustard.

3. You need of Weber KC bbq dry rub.

4. Prepare of Brown sugar.

5. Prepare of Spray butter.

6. Prepare of Honey.

7. It’s 100 of % apple juice(not from concentrated).

8. It’s of St.Louis style ribs.

9. It’s of Sugar.

10. Prepare of Vegetable Oil.

11. It’s of Apple cider vinegar.

12. It’s 1 of pray bottle.

13. Prepare of Aluminum foil (heavy duty gill).

Simply follow the steps below and you will marvel at how rewarding it is to grill with smoke.

Purchase woodchips at home improvement stores or where you.

Related: Smoked Spare Ribs "Wet" Style Smoked Pork Ribs.

Best Ribs From Scratch Recipe Top Restaurant Style Ribs Recipe Fall off the Bone.

Smoked ribs step by step

1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off.

2. Be generous and sprinkle the morton on all sides of your ribs. If you dont have mortons just use salt, pepper, onion powder, and garlic powder..

3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark.

4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides..

5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees.

6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste..

7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you dont spray the rub off..

8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them..

9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil..

10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends.

11. Place back on grill for 1 hr.

12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be..

13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂.

This is the best way to smoke ribs as well as a great rub for ribs that's salty and sweet so you don't even need barbecue sauce.

Which cuts of meat make the best ribs and the trick to get them fall off.

You are going to love this recipe by kissmysmoke.com ! #sponsored #CelebrateCanada @WeberGrillsCA.

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