How to Prepare Perfect Ravioli with tomato and basil sauce

How to Prepare Perfect Ravioli with tomato and basil sauce Delicious, fresh and tasty.

Ravioli with tomato and basil sauce. Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Serve with grated Parmesan and extra.

Ricotta Basil Ravioli and Tomato Cream Sauce.

On a warm plate spread some Wakame, the top with ravioli and sauce.

You can cook Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ravioli with tomato and basil sauce

1. It’s 500 gr of ravioli or pasta with spinach and cheese filling.

2. Prepare 500 ml of tomato paste.

3. You need 5 cloves of garlic (finely chopped).

4. It’s 2 tbsp of dried basil.

5. You need 1 can of button mushroom.

6. Prepare 1 handful of fresh basil (I didn't have it).

7. You need 1 of tap salt.

8. You need 1/2 tsp of pepper.

9. You need As needed of Water to boil ravioli.

10. You need 1 tbsp of cooking oil.

11. Prepare 1 cup of water.

Garnish with Ogo and flying fish roe.

Leftover potential: There will be no leftovers!

This sauce is quick and easy.

It goes well with other pasta types such as tortellini or penne.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..

2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..

3. Add mushroom, stir them we until well done..

4. Add tomato paste, salt, and pepper, mix them well..

5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..

6. When the ravioli cooked well, drain the water and mix it to the sauce well..

7. Ravioli with tomato and basil sauce is ready to enjoy..

I serve this with a good quality, crusty bread.

I use canned Italian tomatoes with basil and four cheese ravioli.

And the oil at the end is essential for keeping the pasta from sticking together.

Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.

The sauce is amazing and so quick and easy.