How to Cook Delicious Linguine with bay scallops, bacon, and tomatoes

How to Cook Delicious Linguine with bay scallops, bacon, and tomatoes Delicious, fresh and tasty.

Linguine with bay scallops, bacon, and tomatoes. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.

We recommend chopped clams, which are sold in refrigerated containers.

Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.

You can cook Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine with bay scallops, bacon, and tomatoes

1. It’s 6 slices of bacon.

2. You need 450 g of dry linguine.

3. You need 4 cloves of garlic, thinly sliced.

4. You need 1/2 tsp of red pepper flakes.

5. Prepare 1 tbsp of tomato paste.

6. Prepare 340 g of bay scallops.

7. You need 300 g of cherry tomatoes.

8. You need of Juice of 1/2 lemon.

9. Prepare 1 tbsp of unsalted butter.

10. It’s Handful of fresh Italian parsley, roughly chopped.

Meanwhile, core, halve and seed the tomatoes.

Shrimp and Scallop Scampi with Linguine.

DIRECTIONS Cook linguine til al dente in a large pot of boiling water.

Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.

Linguine with bay scallops, bacon, and tomatoes step by step

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..

2. Drop the pasta into a large pot of boiling salted water..

3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..

4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..

5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Linguine with Clams, Bacon and Tomatoes.

Meanwhile, place a large fry pan over medium heat.

Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter.

This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine.

Cook bacon, drain on paper towels and crush into bits.