How to Cook Yummy Mom's chicken

How to Cook Yummy Mom's chicken Delicious, fresh and tasty.

Mom's chicken. Return the chicken to the pot, nestling in the sauce. Drain chicken, and rinse with cold water; pat dry. Mom's Roast Chicken This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin.

We couldn't wait for mom to make Chicken and Rice!

It's probably one of the most simple recipes out there, but she made it very seldom.

I think because she wanted to keep it special.

You can cook Mom's chicken using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's chicken

1. You need 1 packages of Chicken breasts with skin.

2. Prepare 6 of each Chicken bouillon cubes.

3. Prepare 1 of Everglades seasoning.

4. You need 1 of Nature's seasons (morton).

Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle.

This chicken really knocked my socks off!!!

I wish my mom made chicken like this.

This is a great day for chicken.

Mom's chicken step by step

1. Preheat oven to 350°.

2. Put chicken breast skin side up in a casserole dish.

3. Sprinkle Everglades and nature seasoning on top of the chicken to coat the skin.

4. Put the chicken bouillon cubes in the casserole dish.

5. Fill the casserole dish with water about 3/4 full.

6. This will make the chicken very juicy and you can save the extra juice to pour over your chicken if you like.

7. Put in oven for 1 hour.

8. Serve with rice or whatever you like with your chicken.

9. And your skin will be nice and crispy.

However although my father and his friend were greatly impressed I was not.

Definitely not the Chicken Pot Pie my mom made.

My suggestions: add some thyme, sage & other herbs, omit the canned veggies & use steamed fresh or frozen for.

Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.

Your family will love this classic chicken recipe!