How to Prepare Perfect Tomato Beetroot Basil soup

How to Prepare Perfect Tomato Beetroot Basil soup Delicious, fresh and tasty.

Tomato Beetroot Basil soup. Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.

This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients.

Here's what you'll need to make this homemade tomato basil soup recipe Roast the tomatoes.

You can have Tomato Beetroot Basil soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Beetroot Basil soup

1. Prepare 5-6 of tomatoes.

2. Prepare 2 tbsp of chopped onion.

3. You need 4-5 of garlic flakes.

4. It’s 1/4 inch of ginger.

5. Prepare 1-2 of beetroot.

6. You need Handful of basil leaves.

7. It’s of Pudina for serving.

8. It’s 1 Cup of Boiled corn kernels.

9. Prepare 1 tbsp of butter or Olive oil.

10. It’s to taste of Salt.

11. It’s 1 tsp of sugar.

12. It’s 1 tsp of black pepper powder.

Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base.

Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

This soup requires minimal ingredients but yields such amazing results!

Tomato Beetroot Basil soup instructions

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..

2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..

3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..

4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..

5. To feel safe and warm on a cold wet night, all you really need is soup.”.

Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Beetroot soup is not only a fabulous colour but delicious too.

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.