Easiest Way to Cook Appetizing Spinach mushroom scrambled egg

Easiest Way to Cook Appetizing Spinach mushroom scrambled egg Delicious, fresh and tasty.

Spinach mushroom scrambled egg. Visit SizzleCooking.com for more videos & recipes, and our newly launched personalized meal planning sevice. Super nutritious and easy scrambled eggs with spinach and mushrooms for a morning energy kick! Delicious and high-protein breakfast for champions!

Spinach Mushroom Scrambled Eggs is a protein rich breakfast.

Make it more nutritious by adding Spinach and Mushroom to it.

Spinach comes at the top of the ranking list for nutrient richness.

You can cook Spinach mushroom scrambled egg using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach mushroom scrambled egg

1. Prepare 2 of eggs.

2. You need 4 tbsp of milk.

3. Prepare 1 of salt.

4. It’s 1 tsp of ground black pepper.

5. Prepare 1 pinch of ground nutmeg.

6. Prepare 1 pinch of ground ginger.

7. Prepare 1 pinch of garlic powder.

8. Prepare 1/2 cup of spinach.

9. It’s 1/2 cup of chopped mushrooms.

10. You need 2 tbsp of unsalted butter.

Tasty spinach and eggs scramble makes a wonderful keto breakfast.

With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!

This scramble may not look like much, but it's delicious.

I've been making this recipe regularly for over a year now.

Spinach mushroom scrambled egg step by step

1. In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid..

2. Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues.

3. Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it..

4. Heat a pan with medium heat and add the remaining butter and let it melt..

5. Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked..

6. Serve it with toasted bread..

But I was reluctant to include it here.

This healthy scramble takes only a few minutes to prepare but delivers delicious flavours.

It makes a quick meal that can be served any time of the day.

Mmmm a hint of garlic, eggs, cheese, mushrooms, spinach, all neatly tucked up in a quesadilla… not much more this girl would ask for.

Spinach is a veggie I have fallen hard for as an adult.