Recipe: Tasty Tarta de Santiago. Santiago's tart. Gluten free

Recipe: Tasty Tarta de Santiago. Santiago's tart. Gluten free Delicious, fresh and tasty.

Tarta de Santiago. Santiago's tart. Gluten free. Spanish Almond Cake Recipe- Tarta de Santiago- A traditional Spanish cake that requires little effort to make, it is delicious and also gluten-free. If you love almonds, this recipe is for you. The recipe is suitable for holidays, dinners in the family or any other events when an easy dessert is required.

It finds it's origins in the Spanish region of Galicia, where it is also known as the Torta de Santiago because that's its name in the Galician language.

The Tarta de Santiago, a naturally gluten-free Spanish almond cake, is a very traditional Spanish dessert originating from the town of Santiago de Compostela in Galicia.

Making this cake was a request from my daddy.

You can cook Tarta de Santiago. Santiago's tart. Gluten free using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tarta de Santiago. Santiago's tart. Gluten free

1. It’s of ground almond.

2. You need of icing sugar.

3. You need of eggs.

4. You need of tspn almond essence.

5. You need of ground cinnamon.

6. Prepare of Zest of 1 lemon.

7. You need of Extra icing sugar to decorate.

He grew up in Spain, where this cake is very common and he requested I bake him this memory.

I was very curious to try it as a.

Now - everyone's least favorite part of traditional gluten-free baking - fold in the egg whites to the almond flour mixture without over-mixing to the point where the egg whites go flat..

Tess on Valentine's Day: Tart Ch.

Tarta de Santiago. Santiago's tart. Gluten free step by step

1. Preheat oven to 180°C.

2. Mix lemon zest with icing sugar and eggs..

3. Once mixed add the ground almond, almond essence and ground cinnamon..

4. Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise..

5. Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiagos cross which is the typical decoration..

This classic dessert, the Tarta de Santiago, is a Galician specialty.

A thin, gluten-free almond cake that has been made since the Middle Ages, it is typically served dusted with icing sugar and marked with the Cross of Saint James (find templates online - I used this one).

This beautiful, simple, intensely flavourful cake improves with age.

The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages.

It is made with almond flour, which means it's gluten-free.