Easiest Way to Cook Tasty Pesto with angel hair pasta and grape tomatoes

Easiest Way to Cook Tasty Pesto with angel hair pasta and grape tomatoes Delicious, fresh and tasty.

Pesto with angel hair pasta and grape tomatoes. Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain.

Make sure you do not overcook the pasta-angel hair takes only minutes.

Place in your serving bowl and add in the reserved tomato mixture, basil and chili flakes.

Toss to combine and finish with a good amount of shaved Parmesan cheese.

You can have Pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pesto with angel hair pasta and grape tomatoes

1. You need 1/2 pound of angel hair pasta.

2. It’s 1/2 cup of grape tomatoes cut in half.

3. It’s 1/4 cup of loosely packed basil leaves.

4. Prepare of Grated parmesan cheese.

5. It’s of Pesto.

6. You need 1/4 cup of pine nuts.

7. It’s 1 cup of loosely packed fresh basil leaves.

8. You need 1 cup of loosely packed fresh parsley.

9. It’s 3 TBSP of minced garlic.

10. You need 1 TSP of kosher salt.

11. Prepare of Fresh ground black pepper.

12. Prepare 2 TBSP of lemon juice.

13. It’s 3 TBSP of olive oil.

Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy Cook's Notes: Grape tomatoes can be substituted for cherry tomatoes.

Shares her Recipe "There is something so appealing about the flavor combination of tomato, avocado and basil with pasta that was very comforting to me and satisfied my cravings." This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil.

How to Make Angel Hair Pasta and Stewed Tomatoes.

In a large pot bring some water to a rolling boil.

Pesto with angel hair pasta and grape tomatoes instructions

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool..

2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this..

3. Add in lemon juice and olive oil and process till smooth. Thats it for the pesto!.

4. Cook noodles according to package..

5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed..

6. Plate and top with parmesan cheese..

7. Enjoy!.

Add enough Kosher or sea salt to the water until the water tastes like the ocean.

Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot.

Charred Tomato and Corn Pesto Pasta.

The Recipe: This pasta recipe from Half Baked Harvest features roasted heirloom tomatoes Heidi of Foodie Crush recommends using a fry pan to make authentic, crispy schnitzel and loves pairing it with angel hair pasta and sweet and sour red cabbage.

Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta.