How to Prepare Perfect Farfalle with tomato pesto cream, beets, aragula, beyond meat

How to Prepare Perfect Farfalle with tomato pesto cream, beets, aragula, beyond meat Delicious, fresh and tasty.

Farfalle with tomato pesto cream, beets, aragula, beyond meat. I love the combination love-tomato but in this recipe decided to bring the pine nuts out of the pesto and used them as a separate ingredient. Wash and slice in half the tomatoes. Slightly toast the pine nuts in a skillet (it should only take a couple of minutes and be careful because they can burn pretty quick!)..

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You can cook Farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Farfalle with tomato pesto cream, beets, aragula, beyond meat

1. Prepare 16 oz of farfalle pasta.

2. It’s 4 Tbsp of pesto sauce.

3. You need 2 Tbsp of concentrated tomato paste.

4. Prepare 1 tbsp of heavy cream/whipping cream.

5. You need 1 of Onion (chopped).

6. It’s 4 of medium sized beet roots (Skin off and cut into thin round slices).

7. It’s 2 cups of Aragula leaves.

8. It’s 2 of Beyond meat patties.

9. You need 1/2 cup of goat cheese.

10. You need 1 tsp of cayenne pepper.

11. Prepare 1 tsp of garlic powder.

12. Prepare to taste of salt and pepper.

13. It’s 1/2 tbsp of olive oil.

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Farfalle with tomato pesto cream, beets, aragula, beyond meat step by step

1. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered.

2. Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces.

3. Boil pasta in salted water until al-dante.

4. Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now.

5. Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together..

6. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese..

7. Enjoy!!.

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Set the cored tomatoes on a rimmed.