Recipe: Yummy Tomato Bharta

Recipe: Yummy Tomato Bharta Delicious, fresh and tasty.

Tomato Bharta. Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Here is simple & quick step by step method of making Tomato Bharta Recipe.

In this video i have shown how to make Indian style Tomato Bharta Recipe step by.

A delicious Corn Tomato Bharta comprising of roated tomatoes and corn.

You can have Tomato Bharta using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Bharta

1. You need 700 gm of tomatoes.

2. You need 150 gm of onions,finely diced.

3. Prepare 2 tsp of minced garlic.

4. Prepare 2 tsp of ginger paste.

5. You need 1.5 tsp of green chillies finely chopped.

6. Prepare 1 tsp of red chilli powder.

7. It’s 1/2 tsp of turmeric powder.

8. It’s 1 tsp of cumin powder.

9. It’s 1 tsp of coriander powder.

10. Prepare 1 tsp of cumin seeds.

11. You need 3/4 tsp of dry mango powder(amchur).

12. Prepare 3 tbsp of +extra vegetable oil for frying and coating.

13. Prepare to taste of salt.

This can be served as main course with naan or plain roti.

Wash the tomato, wipe dry it.

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky.

Peel off the burnt skin of the roasted tomatoes.

Tomato Bharta step by step

1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred..

2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes..

3. Peel and discard the charred skin. Chop the tomatoes into small pieces..

4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted..

5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown..

6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well..

7. Cover and let cook on a low flame until the tomatoes are soft and mushy..

8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates..

9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread..

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread.

You are going to love this Indian feast!

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.