Recipe: Tasty Spinach-Goat Cheese Quick Bread

Recipe: Tasty Spinach-Goat Cheese Quick Bread Delicious, fresh and tasty.

Spinach-Goat Cheese Quick Bread. Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread. wow baked goat's cheese without baking I love it!!

I thought the cool greens with the warm cheese was good but.

Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients.

This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!

You can cook Spinach-Goat Cheese Quick Bread using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach-Goat Cheese Quick Bread

1. Prepare 3/4 cup of sour cream.

2. You need 1/2 cup of vegetable oil.

3. It’s 2 large of eggs.

4. You need 1 3/4 cup of all-purpose flour.

5. Prepare 1 tbsp of granulated sugar.

6. You need 1 tbsp of thyme.

7. You need 1 1/2 tsp of baking powder.

8. It’s 1 tsp of lemon zest.

9. Prepare 1/2 tsp of salt.

10. Prepare 1/2 tsp of ground black pepper.

11. It’s 1/4 tsp of baking soda.

12. Prepare 5 oz of chopped spinach.

13. It’s 1 clove of garlic, sliced.

14. You need 1 of olive oil, extra virgin.

15. You need 4 oz of goat cheese, crumbled.

Spinach & Feta Stuffed Chicken: Quick & Easy Meal!

Chicken breast stuffed with spinach and cream cheese.

Try mixing up this quick bread-which stars the classic Provencal pairing of goat cheese and rosemary-as soon as you get home from work.

Mix the oil and lemon juice (or use your favourite bought vinaigrette), then toss well.

Spinach-Goat Cheese Quick Bread instructions

1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..

2. Whisk sour cream, vegetable oil and eggs together in a bowl..

3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..

4. Fold dry ingredients into the wet ingredients..

5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..

6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!.

7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

Pack in two sealed containers, with the spinach sat on top (it won't go soggy when layered up this way).

For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell.

Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Transfer to a colander set over a bowl.

Repeat until all of the spinach has been.