Recipe: Perfect Spicy Tomato Chutney

Recipe: Perfect Spicy Tomato Chutney Delicious, fresh and tasty.

Spicy Tomato Chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Best made with tomatoes fresh from the garden.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.

You will love it with paratha or your sandwiches!

You can cook Spicy Tomato Chutney using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Tomato Chutney

1. Prepare 3/4 of medium sized tomatoes finely chopped.

2. It’s 2/3 of dried red Kashmiri chilli.

3. It’s 1/2 cup of grated coconut (dried or fresh).

4. Prepare 3/4 cloves of garlic roughly chopped.

5. Prepare 1 of medium onion finely chopped.

6. Prepare of red chilli powder as per taste.

7. Prepare of salt as per taste.

8. It’s 1/2 tea spoon of turmeric powder.

9. It’s 1 tea spoon of cumin (jeera).

10. It’s 1 tea spoon of sugar.

11. It’s 2 of table spoons split and dehusked black gram (urad dal).

12. It’s 1 table spoon of split brown chickpeas (chanadal).

13. You need 1.5 of tea spoons mustard seeds.

14. Prepare 5/6 of Curry (kadi patta) leaves.

15. You need 2 of table spoons cooking oil.

Spicy, tangy & flavorful tomato chutney.

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle.

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.

Spicy Tomato Chutney instructions

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram.

2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft.

3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too.

4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame.

5. On cooling down blend it all in a food processor to make a fine paste.

6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here.

This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.

Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney.

Best made with tomatoes fresh from the garden.

Perk up your meal with this savory Tomato chutney.

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.