Easiest Way to Cook Tasty Baked mac and cheese

Easiest Way to Cook Tasty Baked mac and cheese Delicious, fresh and tasty.

Baked mac and cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Everyone's favorite classic mac and cheese!

You can cook Baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked mac and cheese

1. It’s 1 box of penne pasta.

2. It’s 1 of small box Velveeta cheese.

3. Prepare 1 of small carton heavy whipping cream.

4. It’s 1 of small bag shredded mild cheddar cheese.

5. It’s 1 of small bag shredded colby jack cheese.

6. You need 1 of salt (to taste).

7. Prepare 1 of pepper (to taste).

Super simple, super easy and super quick.

You'll never want the boxed stuff ever again!

Baked mac and cheese is one of our favorite comfort foods ever!

Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.

Baked mac and cheese instructions

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water.

2. Once water is boiling, add pasta.

3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.

4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..

5. Once pasta has finished, drain and pour into baking dish..

6. Pour melted cheese mixture over pasta, coating evenly..

7. Add both bags of shredded cheess , covering the pasta and cheese sauce..

8. Bake at 375° until top starts to brown and cheese is bubbling around the edges.

The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now, I just need to scale the recipe to serve several people and I will proudly prepare.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.