Recipe: Appetizing Mussels, tomatoes, and garlic

Recipe: Appetizing Mussels, tomatoes, and garlic Delicious, fresh and tasty.

Mussels, tomatoes, and garlic. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.

Discard any that do not close when tapped.

Add mussels; cover and cook until.

Ingredient for mussels - tomatoes, parsley, garlic, mediterranean and italian cuisine Spaghetti with mussels, tomatoes and garlic.

You can have Mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mussels, tomatoes, and garlic

1. It’s 2 tablespoons of butter.

2. You need 1 of onion chopped.

3. It’s 3 cloves of garlic diced.

4. Prepare 1 can of tomatoes with garlic diced.

5. You need of Salt.

6. It’s of Pepper.

7. Prepare 2 pounds of mussel’s.

8. You need of Grilled bread for serving.

These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner.

This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish.

It can be a fun summer appetizers served with a crusty bread or a simple dinner.

Even better, they pack lots of protein.

Mussels, tomatoes, and garlic instructions

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more..

2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper..

3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.).

4. Garnish with more parsley and serve with grilled bread.

Add mussels and toss just to reheat.

Season to taste with salt; sprinkle generously with.

Learn how to make Mussels with garlic, tomatoes, and wine & see the Smartpoints value of this great recipe.

One scent of these mussels in their aromatic broth and you'll be transported to the Mediterranean.

Serve with crusty bread alongside to sop up the juices.