Recipe: Appetizing ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

Recipe: Appetizing ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA Delicious, fresh and tasty.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA. These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus? Peanut Butter Fried Plantains + Coconut Crepes.

Pulse the machine until the peas and tomatoes are finely chopped.

Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed.

Be sure to add plenty of sundried tomatoes and the mozzarella cheese (I used shredded cheese as I did not have cubed).

You can have ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

1. You need 1/2 of onion (finely chopped).

2. You need 6 cups of Green Peas.

3. Prepare 1/2 cup of Sun dried Tomatoes chopped.

4. You need 1/2 tbsp of Tomato Paste.

5. It’s 1/2 cup of Grape/Cherry Tomatoes.

6. You need 1 tbsp of Oregano.

7. It’s 1 cup of Mini Mozzarella Balls.

8. Prepare 1/3 cup of Extra Virgin Olive Oil.

9. You need 3 tbsp of Sun Dried Tomatoes Oil.

The egg on top was the perfect touch and my husband.

Add the sun dried tomatoes, along with the spaghetti squash, roasted garlic, and walnuts.

Continue cooking and stirring until all of the ingredients are This was awesome!

I'm vegan, so with all the roasting going on, I put in a tray of chick peas with za'atar.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA instructions

1. Pre heat oven to 180.

2. Saute chopped onion for a few minutes..

3. Add in all the ingredients and continue to stir for 10 minutes..

4. Add in 3 tablespoons from the Sun Dried Tomatoes..

5. Add the mixture into a baking pan and top with Mini Mozzarella Balls.

6. Bake for 15 minutes or until cheese has melted.

S.

Vegan: Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette.

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Heat the oil in a large frying pan over a medium heat.

Stir in the peas and crème fraîche, if using, until hot through.