Easiest Way to Prepare Delicious Summer Soup ~~ Tomato Egg Drop Soup

Easiest Way to Prepare Delicious Summer Soup ~~ Tomato Egg Drop Soup Delicious, fresh and tasty.

Summer Soup ~~ Tomato Egg Drop Soup. Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Soup tends to take the back seat during summer cooking- maybe because of its cold weather comforting properties. Still, chilled options such as Gazpacho and pea soup are so easy to make!

Having soup in the summer is unthinkable to many.

But if you let me take you back to the many hot Summers in Shanghai can be hot and humid.

Before the age of A/C, the only relief from the heat.

You can have Summer Soup ~~ Tomato Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Soup ~~ Tomato Egg Drop Soup

1. Prepare 4 of tomatoes cut into small chunks.

2. It’s 4 of Eggs beaten.

3. It’s 2 table spoon of olive oil.

4. It’s To taste of salt.

5. You need To taste of chicken powder.

6. It’s To taste of pepper.

7. Prepare 1 tea spoon of cornstarch (mixed wt water).

8. You need 4-5 cups of water (i use small soup bowl).

Minestrone soup featuring fresh summer garden vegetables!

With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta.

Looking for summer soup and stew recipes?

Egg drop soup, possibly the most popular home style soup can be made with lots of various versions.

Summer Soup ~~ Tomato Egg Drop Soup step by step

1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft.

2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,.

3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again.

4. And then slowly pour the whisked egg in and stir around using spoon or chopstick..

5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :).

Summer Squash Soup with Basil For this stewy, soothing soup, chef Michael Romano prefers using dense-textured cucuzza, which is sometimes called snake squash.

This spring soup = eating more soup.

It's wonderfully quick and easy to.

On especially hot summer days, cold soups are a lifesaver.

Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.