Easiest Way to Prepare Tasty Pork Belly BLT with Hand Cut Frites

Easiest Way to Prepare Tasty Pork Belly BLT with Hand Cut Frites Delicious, fresh and tasty.

Pork Belly BLT with Hand Cut Frites. Pork Belly.that gorgeous cut of meat that gives us Bacon. But it is delicious when smoked with a great rub and then, as I do here, turned into a delicious. Using a spoon or hand to mix the ingredients until well combined. unbelievable crispy skin pork belly. this is what pork belly dreams are made of. i could've eaten the whole Pork Belly with Apple Recipe - Great British Chefs.

Then bring a pot of Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries.

Pork belly, on the other hand, is totally doable.

Chinese pork belly crackling is, in my humble opinion, the best crackling in the world.

You can cook Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly BLT with Hand Cut Frites

1. You need of Pork belly.

2. Prepare of Lettuce Tomatoes.

3. Prepare of Sriracha mayo.

4. You need of Frites.

The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine.

This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.

Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well.

Pork belly is an incredibly versatile cut, and takes on so many delicious forms.

Pork Belly BLT with Hand Cut Frites step by step

1. Grill 4 pieces of pork belly.

2. Toast 2 slices of sourdough bread.

3. Assemble with lettuce tomato pork belly and sriracha mayo..

4. Serve with hand cut frites..

This cut is common in restaurants these days, but still a little less common at the grocery store.

If you go to a decent butcher (or a grocery store with a butcher's counter), they'll most likely be able to hook you up.

Pork belly is a boneless cut of fatty meat from the belly of a pig.

Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.