How to Cook Tasty Sausage, Tomato, and Pepper Soup

How to Cook Tasty Sausage, Tomato, and Pepper Soup Delicious, fresh and tasty.

Sausage, Tomato, and Pepper Soup. This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love. A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals.

This version is similar to classic tomato soup with the addition of sweet bell pepper.

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You can cook Sausage, Tomato, and Pepper Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage, Tomato, and Pepper Soup

1. You need 1 tbsp of oil.

2. Prepare 1/2 lb. of Mild Italian sausage, cut into 1/4" thick half moons.

3. Prepare 1/2 of small onion, diced.

4. You need 1/2 of bell pepper, diced.

5. Prepare 1 (15 oz) of can fire roasted tomatoes, undrained.

6. You need 4 cups of vegetable broth.

7. You need 1/2 tsp of black pepper.

8. Prepare 1/4 tsp of salt.

9. You need 1/4 tsp of garlic powder.

10. You need 1/4 tsp of cayanne pepper.

11. Prepare 1 of bay leaf.

12. Prepare 1/2 cup of white rice, uncooked.

13. Prepare to taste of Salt and pepper.

Perfect over a glass of red wine or tsipouro!

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Sausage, Tomato, and Pepper Soup instructions

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..

2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..

3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..

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