How to Prepare Tasty Spaghetti with Capers, Mushrooms & Tomatoes

How to Prepare Tasty Spaghetti with Capers, Mushrooms & Tomatoes Delicious, fresh and tasty.

Spaghetti with Capers, Mushrooms & Tomatoes. This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers. Heat olive oil in a large pan over medium heat. Add tuna with oil, capers, and crushed red pepper flakes; heat through.

This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece.

We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine.

Add the spaghetti and cook, stirring occasionally, until barely tender.

You can have Spaghetti with Capers, Mushrooms & Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes

1. You need of Thin Spaghetti for one.

2. Prepare 2-3 of small sweet tomatoes dices.

3. It’s 1/4 cup of mushrooms dices.

4. Prepare 1 of large clove of garlic diced.

5. Prepare to taste of Capers.

6. It’s 1/4 cup of butter or olive oil.

7. It’s 1/4 cup of white wine (optional).

8. You need to taste of Salt & Pepper.

9. Prepare 1/4 tsp of basil or Italian seasoning (optional).

Our Spaghetti Squash with Mushrooms and Marinara is a flavorful and filling vegetarian meal.

Ladle heated marinara sauce over spaghetti squash.

Top with mushrooms and a generous amount of grated Parmesan cheese.

Cook the spaghetti in a pan of boiling, lightly salted water.

Spaghetti with Capers, Mushrooms & Tomatoes step by step

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..

2. Dice garlic, tomatoes & mushrooms and put aside..

3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.

Meanwhile, heat the oil in a large frying pan.

Sauté the fennel until soft, then add the garlic and cook gently until pale gold.

Add the anchovies, press with a wooden spoon, then add the chilli.

When the anchovies fall apart, toss in the currants, capers.

Spaghetti Squash with Chicken, Mushrooms and Spinach.