Recipe: Delicious Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Recipe: Delicious Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Delicious, fresh and tasty.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).

It couldn't be simpler and it's full of.

Rinse basil, finely cut, shake dry and chop leaves.

Add basil to egg yolk mixture and stir.

You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

1. Prepare of Salmon:.

2. You need 2 pound of salmon fillet.

3. You need 1/2 teaspoon of salt.

4. You need of fresh chopped basil for garnish at the end.

5. You need of Salmon Topping:.

6. It’s 1/4 cup of mayonnaise.

7. You need 1 clove of garlic, grated.

8. It’s 2 teaspoons of dry dill (you can also use fresh if you've got it!).

9. It’s of zest of half a lemon.

10. Prepare 1 Tablespoon of fresh lemon juice.

11. You need 1 Tablespoon of olive oil.

12. It’s of Tomatoes:.

13. Prepare 1 pint of cherry or grape tomatoes.

14. Prepare 1/4 teaspoon of salt.

15. Prepare 1/4 teaspoon of garlic powder.

16. Prepare 1 Tablespoon of olive oil.

17. It’s 3 Tablespoons of chopped fresh basil.

Arrange fish fillet on plates and serve garnished with lemon and basil sauce.

Seared Salmon with Roasted Lemon and Feta Potatoes.

Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper.

Here's a quick video of how I made my lemon butter Dill Salmon.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step

1. Preheat oven to 450F..

2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..

3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until theyre thoroughly combined and set aside..

4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..

5. Spread salmon topping evenly over salmon fillet..

6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).

7. Roast for 15 minutes at 450F..

8. Garnish with fresh chopped basil, and thats it! Enjoy!.

Try it out for yourself and add on your.

By gently baking salmon in a small amount of liquid Layer sliced lemons and fresh herbs at the bottom of a baking dish.

In our photos, we've used fresh dill, but almost any tender herb will work in its place.

And you know lemon-dill flavors are THE BEST!

So that's why I'm sharing my newest salmon in foil recipe.