How to Make Tasty Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

How to Make Tasty Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons Delicious, fresh and tasty.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner.

This recipe comes from Anna Helm Baxter's new Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper.

This time I used a pink salmon with bones for the.

You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. It’s 4 of plum tomatoes, quartered.

2. Prepare of Olive oil.

3. You need 8-10 sprigs of fresh thyme.

4. You need of Garlic powder (optional).

5. You need of Kosher salt and freshly ground black pepper.

6. It’s 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.

7. You need Handful of fresh dill sprigs.

8. You need 1 of lemon, cut in half.

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

It was disarmingly simple but perfect.

To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned.

Balsamic Parmesan Roasted Asparagus and Tomatoes.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons step by step

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.

2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..

3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..

4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..

5. Enjoy!.

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For the roasted tomatoes, heat the oil in an ovenproof frying pan.

Add the tomatoes and stir to coat with the oil.

Season with salt and freshly ground black To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.

Spoon the roasted cherry tomatoes alongside, then drizzle.