Recipe: Yummy Tomato, Caramelised Onions & Feta Tart

Recipe: Yummy Tomato, Caramelised Onions & Feta Tart Delicious, fresh and tasty.

Tomato, Caramelised Onions & Feta Tart. Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.

Add garden-fresh basil, sweet caramelized onions, and a shaving of Parmigiano-Reggiano and you get our Heirloom Tomato Quiche with Caramelized Onions, Basil, and Parmigiano-Reggiano.

Tomato and Parmesan Focaccia with Caramelized Onions.

Arrange tomato slices between several layers of paper towels.

You can cook Tomato, Caramelised Onions & Feta Tart using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tomato, Caramelised Onions & Feta Tart

1. You need 300 grm of yellow onion,finely sliced.

2. Prepare 1 tbsp of butter.

3. It’s 1/2 tbsp +extra of olive oil,to drizzle over the tart.

4. It’s 1/2 tsp of sugar.

5. It’s 1 tsp of dried basil.

6. It’s 2 tbsp of bread crumbs.

7. Prepare 3 tbsp of parmesan cheese grated.

8. You need 2-3 of tomatoes finely chopped.

9. It’s 75 grm of feta cheese ,cut into cubes.

10. Prepare 2 tbsp of sliced black olives.

11. It’s 1/2 tsp of garlic powder.

12. Prepare to taste of coarse sea salt.

13. You need to taste of crushed black pepper.

14. Prepare of Ingredients for the pastry crust.

15. You need 300 grm of all purpose flour.

16. It’s 100 grm of cold butter cubed.

17. You need 50 grm of sharp cheddor cheese, grated.

18. Prepare 60 grm of parmesan cheese grated.

19. It’s 1 of egg lightly beaten.

20. You need 1 tsp of dried basil leaves.

21. It’s 1/2 tsp of paprika.

22. Prepare 1/2 tsp of salt.

23. It’s 1/2 cup of iced water,approximately.

The first episode of Tang Deep is HERE!!

The cooking duo of Tang and Boto Gurl who is the sweetest sassiest miss ever!

How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the Video included.

Caramelizing onions, by slowly cooking them in a.

Tomato, Caramelised Onions & Feta Tart instructions

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well.

2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached.

3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface.

4. Gently bring the dough together untilit forms a rough ball..

5. Flatten the dough slightly into a disc..

6. Wrap in plastic wrap and refrigerate for an hour..

7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl..

8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together..

9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9").

10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives..

11. Drizzle with olive oil on top along with an extra pinch of sea salt..

12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes.

13. Serve warm or at room temperature with a salad on the side..

While the onions caramelize, prepare the tomatoes (unless using canned).

Medley tomatoes give such great colour to this tart.

Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce.

This recipe was created through trial and error.

This caramelized onion and carrot soup is full of warm comforting flavors.