Recipe: Perfect Quick &amp; Easy Fresh Tomato Focaccia Pizza

Name: Recipe: Perfect Quick &amp; Easy Fresh Tomato Focaccia Pizza
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 loaffocaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.); fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes; grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti; about 1/4 small clove of garlic, grated, per tomato; olive oil; fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used; salt

Alex Marsh

Recipe

Page content

Recipe: Perfect Quick & Easy Fresh Tomato Focaccia Pizza Delicious, fresh and tasty.

Quick & Easy Fresh Tomato Focaccia Pizza. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick definition: Someone or something that is quick moves or does things with great speed.

Meaning, pronunciation, translations and examples. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of.

This solution results in lower mechanical stress, less friction and therefore lower heat.

You can have Quick & Easy Fresh Tomato Focaccia Pizza using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick & Easy Fresh Tomato Focaccia Pizza

You need 1 loaf of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
You need of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
Prepare of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
It’s of about 1/4 small clove of garlic, grated, per tomato.
Prepare of olive oil.
It’s of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
Prepare of salt.

Quick-bet.com is operated and licensed ARD International N.

Quick & Easy Fresh Tomato Focaccia Pizza instructions

Preheat the oven to 400F..
Dice as many tomatoes as youll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted.

And thats it!

Enjoy. :).