Easiest Way to Cook Appetizing Sun-dried tomato appetizer torte

Easiest Way to Cook Appetizing Sun-dried tomato appetizer torte Delicious, fresh and tasty.

Sun-dried tomato appetizer torte. Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Featured holiday appetizer from Miss Daisy's Kitchen. This quick and easy recipe makes use of traditional Mediterranean dips that you can find in the refrigerated section of the grocery Spread half of the sun-dried tomato pesto on the bottom third of the brie, then spread half of the basil pesto in equal thickness on top of the.

When ready to serve, turn mold upside down onto serving platter and remove plastic wrap.

Discover a flavorful treasure of sun-dried tomatoes and Parmesan cheese in between layers of fresh basil, garlic, feta, and cream cheese—topped and Run a knife around the side of the torte and remove the sides of the spring form pan or invert dish onto serving plate.

Allow torte to warm to room. · Cheese, Basil and Sun Dried Tomato Torte is made with crumbled feta, smooth cream cheese and sharp Parmesan.

You can have Sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sun-dried tomato appetizer torte

1. It’s 3 cups of chopped onions.

2. It’s 3 jars of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.

3. It’s 3 tablespoons of sugar.

4. Prepare 1 tablespoon of minced garlic.

5. Prepare 1 piece (2 inches) of fresh ginger peeled and grated.

6. Prepare 1 teaspoons of herbed de provence.

7. Prepare 1/2 teaspoons of salt.

8. It’s 1/2 cup of red wine vinegar.

9. Prepare 1 package (8 ounce) of cream cheese.

10. Prepare of Fresh basil sprigs (optional)assorted crackers.

Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for AperitifOn dine chez Nanou.

This sun-dried tomato dip is elegant summer party food.

Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups!

Let's just say if an empty bowl is the sign of a good dish, this one's a sure winner — it was the first thing gone from the appetizer table.

Sun-dried tomato appetizer torte step by step

1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.

2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.

3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..

This fabulous pesto torte appetizer can be made without the sun-dried tomatoes.

The combination of cream cheese and pesto is mouth-watering.

Believe it or not, We reduced the amount of butter used in the original recipe!

It is still incredibly creamy and so wonderful.

This is one of the best appetizer.