Easiest Way to Cook Perfect Chicken Spring Rolls (Ramadan Special)

Name: Easiest Way to Cook Perfect Chicken Spring Rolls (Ramadan Special)
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 3-4 tbspoil; 1 cupcarrot (chopped); 1 cupgreen onion; 1 cupcabbage; 1 cupcapsicum (chopped); 1 cupboiled shredded chicken; 1 tspsalt; 1 tspblack pepper; 1 tspwhite pepper; 1knorr cube (optional); 2 tbspvinegar; 2 tbspsoy sauce; 2 tbspchilli sauce; 3 tbspmaida; 4-5 tbspwater

Sophia Turner

Recipe

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Easiest Way to Cook Perfect Chicken Spring Rolls (Ramadan Special) Delicious, fresh and tasty.

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You can have Chicken Spring Rolls (Ramadan Special) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Spring Rolls (Ramadan Special)

It’s 3-4 tbsp of oil.
Prepare 1 cup of carrot (chopped).
It’s 1 cup of green onion.
Prepare 1 cup of cabbage.
It’s 1 cup of capsicum (chopped).
Prepare 1 cup of boiled shredded chicken.
It’s 1 tsp of salt.
You need 1 tsp of black pepper.
You need 1 tsp of white pepper.
You need 1 of knorr cube (optional).
Prepare 2 tbsp of vinegar.
It’s 2 tbsp of soy sauce.
You need 2 tbsp of chilli sauce.
Prepare 3 tbsp of maida.
Prepare 4-5 tbsp of water.

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Chicken Spring Rolls (Ramadan Special) instructions

First put 3-4 tbsp oil in pan or karahi then add carrot, capsicum and chicken and stir for 1 min on low flame then add salt, white and black pepper and mix.
Now add all sauces and knorr cube and mix then add green onion and cabbage and stir for 2 mins then turn off the flame.
Now let it down cool meanwhile make maida pasta. Put maida in bowl and add water gradually then maida paste is ready.
Now spread 1 and 1/2 tbsp filling in roll sheets and can be store upto 2-3 weeks in freezer.
Then fry them in medium hot oil and rolls are ready to serve.

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