Easiest Way to Make Perfect Chicken and tomato lasagne with bechamel sauce

Easiest Way to Make Perfect Chicken and tomato lasagne with bechamel sauce Delicious, fresh and tasty.

Chicken and tomato lasagne with bechamel sauce. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring. For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan.

Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color.

Break up any lumps of meat using a fork.

Add tomato paste, tomato puree, wine, sugar.

You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and tomato lasagne with bechamel sauce

1. Prepare 9 sheets of lasagne.

2. You need 1 tbsp of olive oil.

3. It’s 1 of onion, finely chopped.

4. Prepare 1 of garlic clove, crushed.

5. It’s 3 1/2 oz of mushrooms wiped and sliced.

6. It’s 12 oz of chicken, cut into chunks.

7. It’s 2/3 cup of red wine, diluted with 1/3 cup water.

8. It’s 1 cup of sieved tomatos.

9. You need 1 tsp of sugar.

10. It’s of Bechamel sauce.

11. Prepare 5 tbsp of butter.

12. Prepare 1/3 cup of flour.

13. Prepare 2 1/2 cups of milk.

14. It’s 1 of egg, beaten.

15. You need 1 cup of cheese (or more if you love cheese).

16. You need to taste of Salt and pepper.

But really bechamel sauce is a cinch to make!

Essentially, the main ingredients for lasagna are a tomato-based meat sauce, lasagna noodles Once you master Bechamel sauce you can use it to make my Baked Mac and Cheese Recipe or my delicious Chicken, Mushroom and Leek Crepes.

Anyway, this lasagna is virtually devoid of flavor.

It boasts "No-Tomato" on the label.

Chicken and tomato lasagne with bechamel sauce step by step

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..

2. Add the mushrooms and chicken and cook until the meat browns..

3. Add the wine, bring to boil and simmer for 5 minutes..

4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..

5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..

6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..

7. .

Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.

This lasagna with meat sauce will warm you up in a hurry.

Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan.

Simmer for an hour on low fire.

It's a white lasagna with béchamel sauce, and has chicken for added protein!