How to Prepare Yummy One pot Mac and cheese

How to Prepare Yummy One pot Mac and cheese Delicious, fresh and tasty.

One pot Mac and cheese. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Quick and easy one pot mac and cheese recipe, made with simple ingredients on stovetop. My son loves this one pot mac and cheese!

This is truly the creamiest pasta you will ever eat, thanks to.

This one-pot wonder has humble beginnings: just milk and macaroni.

As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce.

You can cook One pot Mac and cheese using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot Mac and cheese

1. Prepare 100 g of macaroni.

2. It’s 60 g of cheddar cheese (grated).

3. You need 50 ml of fresh cream.

4. It’s To taste of salt and pepper.

In a deep skillet or dutch oven, stir the milk, water, and salt together over medium high heat.

Stir in the macaroni and bring to a boil.

Love the Mac and cheese recipe and especially one pot!

Also, am guilty of sneaking bites of the kids Mac and cheese 😄.

One pot Mac and cheese step by step

1. Boil the macaroni until cooked BUT DO NOT drain the water.

2. Add the grated cheese to the macaroni with the water in and mix. Add in the salt and pepper..

3. On a low heat, keep on stirring while cheese melts.

4. Add cream and stir.

5. When happy with the consistency,serve..

My first real time in the kitchen was a cherry pie I was sooo proud of.

This recipe uses less milk and no thickener what-so-ever!

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Stir in butter and American cheese until melted.

Remove lid and stir macaroni until sauce is creamy and smooth.