Recipe: Tasty Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Recipe: Tasty Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes Delicious, fresh and tasty.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes. Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil.

A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients like olives and raisins, this Spanish chicken stew recipe riffs on some of the traditional flavors that Ben and I enjoyed during our time in Spain.

Arrange chicken, tomatoes and olives in single layer on foil-lined large shallow baking pan.

Sprinkle with feta cheese before serving.

You can cook Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

1. You need 3 pounds of chicken pieces (I like bone-in, skin on).

2. You need 2 teaspoons of salt.

3. Prepare 1/2 teaspoon of ground black pepper.

4. Prepare 1.5 Tablespoons of flour.

5. You need 1 Tablespoon of oil.

6. You need 1 of onion, cut into 1/2" wide slices.

7. Prepare 3 cloves of garlic, peeled and smashed.

8. It’s 3 of fresh tomatoes, cut into sixths.

9. It’s 1 of bay leaf.

10. Prepare 1 Tablespoon of dried oregano (or 2 to 3 Tablespoons chopped fresh).

11. You need 2 cups of unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).

12. You need 12 of olives.

13. It’s 2 Tablespoons of olive brine.

14. Prepare of zest of half a lemon (optional).

15. Prepare 2 Tablespoons of lemon juice.

16. You need 1 pound of potatoes, peeled and cut into 1.5-inch cubes.

17. It’s of chopped fresh parsley for finishing.

This makes a great year round meal, the olives, tomatoes, peppers and basil give this meal a summery feel but its also great for cooler evenings.

You can make this Spanish chicken stew as mild or spicy as you like….so play around with the flavour….add a small amount of spice, taste and add more if desired.

Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins.

Pat the chicken thighs dry and lightly season with salt and pepper.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes instructions

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour..

2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown.

Remove chicken from pot and set aside..

1. Add onion and garlic and saute for about 3 minutes until onion turns translucent.

Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..

1. Add the chicken back along with olives, olive brine, liquid (stock or water).

Give it a gentle stir and adjust salt seasoning if needed.

Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..

1. Add potatoes and try to submerge them as under the liquid as much as you can.

You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes.

Simmer, with lid askew for another 20 minutes or so, stirring occasionally..

1. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating).

Enjoy with your choice of pasta, rice, or crusty bread. :).

In this stew chicken thighs are marinated in a red and herb marinade then browned and cooked together with artichokes, tomatoes, and plenty of onions.

Great over orzo, mashed potatoes, or noodles.

Season the stew with salt and pepper and serve.

Make Ahead Stir tomato sauce, green olives, garlic, vermouth, lemon juice, and red pepper flakes into chicken mixture.

This incredible Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, is light yet hearty.