Easiest Way to Prepare Tasty Chinese Tomato Scrambled Egg

Easiest Way to Prepare Tasty Chinese Tomato Scrambled Egg Delicious, fresh and tasty.

Chinese Tomato Scrambled Egg. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Serve the scrambled eggs with tomatoes on a plate/dish.

Travel with Us and Learn to Cook Traditional Chinese Dishes.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

You can have Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Tomato Scrambled Egg

1. It’s 3 of eggs (beaton).

2. It’s 2 of tomatoes (boiled and peeled).

3. You need 3 of garlic (chopped).

4. You need of Spring Onion (chopped).

5. You need of Salt.

6. Prepare of Sugar.

7. You need of Cooking oil.

You'll really be surprised at how tasty it is.

The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying.

Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China.

This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg.

Chinese Tomato Scrambled Egg instructions

1. Boiled the tomatoes and once its boiled, let it cool then peel ans cut diced..

2. Chop garlic and spring onion.

3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in..

4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..

Its delicious as well as visually appealing.

A simple recipe for the popular Chinese scrambled eggs dish; it's a refreshing twist on the classic American scrambled eggs.

It's by no means a secret through—scrambled eggs with tomato are popular throughout the Zhejiang province in China.

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children).

Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.