Easiest Way to Make Tasty Basic Tomato Soup

Easiest Way to Make Tasty Basic Tomato Soup Delicious, fresh and tasty.

Basic Tomato Soup. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Learn how to make Basic tomato soup & see the Smartpoints value of this great recipe.

The soul-satisfying nature of a piping hot bowl of soup is hard to deny.

Tomato soup might rank at the top of.

You can have Basic Tomato Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basic Tomato Soup

1. Prepare 1 can (400 gm) of Plum tomatoes.

2. It’s 2 tbsp of Tomato paste.

3. You need 1/2 of diced Yellow onion.

4. Prepare 1 of diced Carrot.

5. Prepare 1 tsp of Minced garlic.

6. You need 1 of chopped Tomato.

7. You need 1/2 tbsp of Butter.

8. You need 1 tsp of Sugar.

9. Prepare 1 stalk of diced Celery.

10. You need 1 tsp of Red chilli flakes.

11. You need 1 of Maggi stock cube.

12. It’s 2 cups of Water.

13. It’s 1 tbsp of Olive oil.

14. You need 2 of Bay leaf.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Delicious, flavorful and the best way to use up garden tomatoes!

Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley.

This is a hearty, tasty and versatile tomato soup.

Basic Tomato Soup step by step

1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally..

2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. Turn heat off and let cool..

3. Using a blender blend together until smooth. Pour the soup back into the pan and reheat on a low flame for 10 minutes. Taste seasoning and adjust accordingly. Serve in individual soup bowls..

I make this with my eight year old who loves the chopping and stirring.

You can change the veg by maybe adding carrots, celery or courgettes.

Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in Sausage Meatballs with Ricotta in Tomato Sauce.

This Homemade Tomato Basil Soup, however, tops my list.

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.