Recipe: Yummy Jamie Oliver's Macaroni Cheese

Recipe: Yummy Jamie Oliver's Macaroni Cheese Delicious, fresh and tasty.

Jamie Oliver's Macaroni Cheese. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. Remove from the heat and tip into a nice bowl. Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green.

We really enjoyed Jamie Oliver's Macaroni and Cheese.

This is definitely a recipe that I would make again.

Try it when you want a "mac and cheese" a.

You can cook Jamie Oliver's Macaroni Cheese using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jamie Oliver's Macaroni Cheese

1. It’s 340 g of macaroni.

2. Prepare 600 g of tomatoes, washed.

3. Prepare 1 clove of garlic , peeled.

4. You need 2 of large handfuls fresh basil.

5. It’s 4-5 of sun-dried tomatoes , chopped.

6. You need 2 of anchovies.

7. You need 4 of good handfuls grated Parmesan cheese.

8. You need 565 ml of single cream (I used mascarpone).

9. Prepare 1 tablespoon of red wine vinegar.

10. You need 1/2 of nutmeg, grated.

11. It’s 1 handful of fresh thyme , leaves picked (I used dried).

12. It’s 200 g of fresh breadcrumbs.

13. You need of extra virgin olive oil.

14. It’s of sea salt and black pepper.

Thanks to Laura for taking this great photo!a. a.

Jamie Oliver's Macaroni and Cheese. (Adapted from a recipe in Cook with Jamie: My Guide to.

My kids gave me Jamie Oliver's Jamie's Food Revolution cookbook for my birthday this past year.

It's got great, quick, nutritious meals suited for the Add the macaroni and all your cauliflower and cook according to the macaroni-package instructions.

Jamie Oliver's Macaroni Cheese instructions

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..

2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you dont have a food processor..

3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..

4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if its a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..

5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If youre using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..

6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

Place the bowl of cheese over the saucepan and.

The recipe is from Jamie Oliver's Cook with Jamie: My Guide to Making You a Better Cook.

There are many different variations of Macaroni and Cheese.

I've always been drawn to versions that use sharp Cheddar cheese, but last night I made one that had no Cheddar.

One of the best macaroni cheese recipes we've come across, this one from Hawksmoor restaurant is quick and easy.