Easiest Way to Prepare Perfect Korean Style Pulled Pork Sandwich

Easiest Way to Prepare Perfect Korean Style Pulled Pork Sandwich Delicious, fresh and tasty.

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California.

Of course the Korean bbq sauce also goes well with shredded chicken.

I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear.

You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Korean Style Pulled Pork Sandwich

1. It’s of Burger Buns.

2. It’s 4 Pcs of Burger Buns, Cut in half.

3. You need of BBQ Sauce:.

4. You need 1 Tbsp of Gochujang (Korean Chili Paste).

5. You need 1 Tbsp of Gochugaru (Korean Chili Powder).

6. You need 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.

7. You need 1/2 Tbsp of Brown sugar.

8. Prepare 1 Tbsp of Soy sauce.

9. It’s 1/4 Tsp of Onion Powder.

10. You need 1/4 Tsp of Garlic Powder.

11. Prepare 1 Tbsp of Apple Cider Vinegar.

12. It’s 1/2 Tbsp of Worcestershire Sauce.

13. Prepare 1/8 Tsp of Black Pepper.

14. You need 1/4 Tsp of Salt.

15. You need 2 Tbsp of Tomato Ketchup.

16. It’s 120 ml of Water.

17. It’s 1 Tbsp of Tomato Paste.

18. It’s 1 Tsp of Vegetable oil.

19. Prepare of For Pork Marinade:.

20. You need 600 g of Pork.

21. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).

22. Prepare 1 Tsp of Honey.

23. It’s 1/2 Tbsp of Smoked Paprika.

24. Prepare 1/2 Tsp of Onion Powder.

25. You need 2 Tbsp of Ketchup.

26. Prepare 1/2 Tbsp of Soy Sauce.

27. You need 1/2 Tbsp of Worcestershire Sauce.

28. You need 1/4 Tsp of Black Pepper.

29. It’s 1/4 Tsp of Salt.

30. It’s of Cabbage Slaw:.

31. You need 1/2 Pc of Cabbage, Finely chopped or shred.

32. You need 3 Tbsp of Thousand island Mayo.

33. You need 1 Tsp of Apple Cider Vinegar.

34. You need 1 Tsp of Honey.

35. It’s 1/8 Tsp of Salt.

36. Prepare 1/8 of Black Pepper.

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot.

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.

I like to call this The Worlds Greatest Sandwich.

Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be.

Korean Style Pulled Pork Sandwich step by step

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..

2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..

3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..

4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..

5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..

6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).

7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).

8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..

9. Mix the BBQ Sauce with the pulled pork..

10. Toast the buns in a skillet..

11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Top it with your favorite cole slaw, and you have one tasty meal.

This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

Add cooking liquid as much as you want into pulled pork and mix.

Serve as taco, loaded potato, sliders or a rice bowl.

Super-Easy Pulled Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.