Recipe: Delicious Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Recipe: Delicious Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) Delicious, fresh and tasty.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :). Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Before giving the recipe let me explain what "patsavouropita"t means because I know it's all Greek to you. Patsavoura means something which is not neatly stacked in an.

You can't go wrong with feta and phyllo.

These type of pies are called patsavouro-pites.

So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and.

You can cook Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

1. Prepare 1 package of Phyllo Sheets.

2. You need 1 of kilo Feta Cheese.

3. Prepare 4 of Tomatoes chopped into cubes.

4. Prepare 1 1/2 cup of Milk.

5. You need 3 of Eggs.

6. It’s 4 tablespoons of Semolina.

7. You need 1/2 teaspoon of Baking Soda.

8. It’s of Salt.

9. It’s of Pepper.

10. You need of Oregano (optional).

Salty cheese, tomatoes, and basil make this a savory pizza worthy of sharing.

Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil.

A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of.

Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) instructions

1. Add eggs and salt into a bowl..

2. Whisk eggs until light and fluffy..

3. Add in the Semolina, baking soda and mix..

4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together..

5. Have the tomatoes cubed..

6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets..

7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes..

8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven.

Bake at 180 degrees for 1 hour or until phyllo is golden brown.

Kali Orexi!!!.

It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia).

Spinach, Feta & Sundried Tomato Phyllo Triangles.

Easy Greek Cheese and herb pie.

Easy, quick to make and light.

You can't go wrong with feta and phyllo. #cheese #greekfood #mediterranean #feta A crustless spinach cheese pie is a simple dish that's perfect for those just starting out on a low carb diet.