Easiest Way to Make Delicious Sautéed Tofu and Pechay in Bulgogi Dressing

Easiest Way to Make Delicious Sautéed Tofu and Pechay in Bulgogi Dressing Delicious, fresh and tasty.

Sautéed Tofu and Pechay in Bulgogi Dressing. Very low cost but nutritious and delicious meal. Sauteed tofu with bok choy or in Tagalog, Ginisang Tokwa't Pechay. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are.

Vegan and gluten-free recipe, sweet, spicy and savory.

This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked.

The dish is gluten-free if tamari is used.

You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. Prepare 200 g of Pechay, Bok Choy or similar.

2. It’s 1-2 of small blocks fried tofu, diced.

3. It’s 3 of tomatoes, sliced thin.

4. You need 1/2 of garlic head, sliced lengthwise.

5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).

6. Prepare 2 Tbsp of Butter.

7. It’s of Cooking oil.

8. Prepare to taste of Salt,.

9. Prepare to taste of Pepper,.

Instructions: Heat oil in a wok.

Fry tokwa until golden on all sides.

Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner.

Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!!

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

1. Prep your Pechay, wash and cut in bite-size pieces..

2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..

3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..

4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..

5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

This recipe is a must try, even though you are not a vegetarian or vegan.

Tofu and mushrooms needs a bit more patient to be golden brown, so let them do their magic in the skillet!

Bulgogi Stew combines a few of my favorite ingredients all in one stew: Sliced beef, Tofu and mushrooms.

Keeps your belly full and the endorphins Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.

When these flavors mix, you get something amazing 😉.