How to Cook Appetizing Creamy Tomato Soup - Slow Cooker

Name: How to Cook Appetizing Creamy Tomato Soup - Slow Cooker
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2yellow onion, diced; 3large carrots, peeled and sliced; 1 stalkcelery, diced; 2 clovesgarlic, minced; 8large tomatoes, roughly chopped; 3 cupsunsalted vegetable broth; 2 tbsp.tomato paste; 2 tbsp.brown sugar; 1 tsp.each dried thyme, dried basil; 1/2 tsp.each salt and pepper; 1/4 cupfreshly shredded parmesan cheese; 1/4 cupcream (or half & half)

Jennie Ingram

Recipe

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How to Cook Appetizing Creamy Tomato Soup - Slow Cooker Delicious, fresh and tasty.

Creamy Tomato Soup - Slow Cooker. Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be. And it the flavor here is far from that gross concentrated canned tomato soup, yuck.

This soup is as easy as the condensed soups but free of the corn syrup and preservatives.

You need a few things from your pantry, then you can make it in your slow cooker.

Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world!

You can have Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Tomato Soup - Slow Cooker

You need 1/2 of yellow onion, diced.
It’s 3 of large carrots, peeled and sliced.
You need 1 stalk of celery, diced.
You need 2 cloves of garlic, minced.
It’s 8 of large tomatoes, roughly chopped.
Prepare 3 cups of unsalted vegetable broth.
You need 2 tbsp. of tomato paste.
You need 2 tbsp. of brown sugar.
It’s 1 tsp. of each dried thyme, dried basil.
You need 1/2 tsp. of each salt and pepper.
You need 1/4 cup of freshly shredded parmesan cheese.
Prepare 1/4 cup of cream (or half & half).

It cooks in the crockpot 😀 I looooove my crockpot on cold days.

In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes.

Learn how to make Slow-Cooker Creamy Tomato Soup.

Here's a Slow Cooker easy creamy tomato soup recipe that's perfect for dinner, and only needs a few ingredients!

Creamy Tomato Soup - Slow Cooker instructions

Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes Ill use the leftover soup as a pasta sauce for an easy dinner option..

Smooth tomato soup packed with flavor and great for chilly days or year round really.

Served with a grilled cheese it's sure to be your kids favorite meal too.

It cooks in the slow cooker!

I looooove my slow cooker on cold days…which, this winter has been full of them.

Hope you enjoy this recipe as well!