Recipe: Delicious Hot spinach and artichoke dip

Recipe: Delicious Hot spinach and artichoke dip Delicious, fresh and tasty.

Hot spinach and artichoke dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.

This version is oven baked and incredibly easy to make.

Kicked Up Spinach and Artichoke Dip

A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.

You can cook Hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hot spinach and artichoke dip

1. It’s 10 oz of chopped frozen spinach (thawed and drained.

2. Prepare 1 can of artichoke hearts.

3. Prepare 1 can of Rotel tomatoes.

4. It’s 1 of salt and pepper to taste.

5. It’s 6 clove of garlic.

6. Prepare of optional more garlic powder to add with salt and pepper.

7. Prepare 1 of Extra virgin olive oil (enough to sauté garlic and onions).

8. It’s 1 cup of shredded sharp cheedar cheese.

9. Prepare 1 tbsp of flour.

10. Prepare 1/4 cup of heavy cream.

11. It’s 8 oz of shredded parmesan.

12. Prepare 1 cup of sour cream.

13. It’s 1/4 packages of Ranch powder.

14. Prepare 4 oz of plain cream cheese.

15. You need 1 tbsp of onion, chopped.

To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.

This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time.

Add the drained spinach and artichokes.

This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew "mozzarella" base.

Hot spinach and artichoke dip instructions

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.

2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.

Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.

This is our go to dip for parties.

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.

If you enjoyed our Hot Shrimp Dip, you will love this!

Everyone has a staple appetizer or side dish that they bring to get-togethers.